Jamie Oliver - Something different for todays #recipeoftheday Whole roasted miso aubergine from the loverly Georgies #stirringslowly cookbook the secret is to treat the aubergines like a bit of meat slash them
Burnt aubergine with feta and harissa oil | My final recipe in this veg series... Hope you have enjoyed! https://bit.ly/2NFDxLl | By Ottolenghi | Facebook
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